Alyssa's Michelada Recipe

Hiptipico's Founder Alyssa is the Michelada Guru. She has tried almost all of the restaurants and bars around Lake Atitlan, only to find that her personal recipe is (of course) the best. 

What you need [spanglish]

• Limes

• Cerveza

• Salsa Inglesa

• Picante

• Veggie or Tomato Juice

• Salt and Pepper

How to make the perfect michelada  ⁛

1. Squeeze the limes to fill the bottom of the cup

2. Add a few squirts of Salsa Inglesa to taste

3. Add a few squirts of Picante to taste

4. 2 pinches of salt

5. 5 grinds of pepper

6. Fill cup halfway with juice

7. Top off with a full beer [or add rest of beer as you drink]

8. Stir and Enjoy

Other options >>>

• salt the rim 

• add ice

• add horseradish

• substitute clamata juice

Before we got started, we had to head to the Local Tienda 

Luckily we have some of our own fresh ingredients right in our backyard! 

Yes, we pick our own limes.

Squeeze the limes to fill the bottom of the cup

Add a few squirts of Salsa Inglesa to taste [worcestershire sauce]

Add a few squirts of picante to taste 

2 pinches of salt [or más]

5 grinds of pepper

Fill cup halfway with juice

Top off with a full beer

 [or add rest of beer as you drink]

Best served stirred fresh and enjoyed with friends ツ 

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